Preparation time: 10 minutes
Cooking time: 8 minutes
What you will need
- (You will need 8 metal skewers or8 bamboo skewers soaked in cold water)
- ½ loaf sourdough bread,
- cut into 3cm pieces
- 300g shaved ham
- 250g punnet red grape tomatoes
- 200g round brie, cut into wedges
- 40g butter, melted
- 1 garlic clove, crushed
- Finely chopped chives, to sprinkle
Preheat a barbecue or char-grill to high. Thread the bread, ham, tomatoes and brie evenly onto the skewers.
Combine the butter and garlic in a small bowl. Brush the skewers lightly with the butter mixture.
Grill skewers on preheated barbecue for 1-2 minutes each side or until the bread is lightly charred and the cheese begins to melt. Remove from heat and transfer to serving plates. Sprinkle with chives and season with freshly ground black pepper. Serve immediately.