Recipe courtesy of , the family behind Australian agribusiness The Manildra Group. Pick up the Our style showbag at the Sydney Easter Show for a 1kg bag of Manildra’s Healthy Baker flour (plus other goodies). Click here for more details. 


  • 150g butter, room temperature
  • 300g caster sugar
  • 3 eggs, room temperature
  • 150g The Healthy Baker Plain Flour
  • 2 cooking apples, halved, cored and thinly sliced
  • 1/2 tsp ground cardamom
  • 1/2 cup slivered almonds
  • 1/2 cup apple and rosemary jelly (or any jam you have at home)



  1. Preheat oven to 180°C and grease and line a 20cm cake tin or loaf tin.
  2. Cream the butter and sugar together until pale and fluffy.
  3. Add eggs, one at a time, beating well between each addition.
  4. Fold in the flour and gently spoon mixture into your prepared cake tin.
  5. Arrange the apple slices across the top. Sprinkle with the cardamom and almonds.
  6. Bake for 45 minutes or until a wooden skewer inserted in the middle comes out clean.
  7. Place the jelly in a small saucepan and cook until it melts into a syrup.
  8. Pour over the still hot cake and let it cool in the tin before turning out to slice and serve with thick cream.