Which tomatoes are tastiest?
Heirloom varieties produce fruit early in the season and often, and I bet you’ll find them tastier and more disease resistant. Here are some of our favourites:
- Amish paste: (15-kilogram yield) large red fruit; good for paste and sauce.
- Beams yellow pear: (two-kilogram yield) small, sweet, yellow pear-shaped fruit.
- Black krim: (seven-kilogram yield) medium to large; delicious dark flesh.
- Black Russian: (seven-kilogram yield) charcoal-coloured fruit; great in salads.
- Broad ripple yellow currant: (seven-kilogram yield) small and sweet fruit.
- Green zebra: (13-kilogram yield) medium yellow fruit; great for salads.
- Mortgage lifter: (16-kilogram yield) good sliced fresh.
- Roma: (eight-kilogram yield) egg-shaped red fruit; great for sun drying and sauces.
- Sweet bite: Long clusters of red cherry tomatoes; perfect for ratatouille.
- Tom tumbler: (six-kilogram yield) red truss; best for hanging baskets and pots; no staking required.
- Tommy toe: (11-kilogram yield), medium red fruit; best flavour; good for salads.
- White snowball: (eight-kilogram yield) white fruit; good for preserves.